Soup & Cider Weekends at Loxtonia
Warm up this winter with flavour straight from the farm As the Ceres Valley settles into the crisp calm of winter, there’s nothing better than a bowl of soul-warming soup…
As the crisp air of autumn settles in and the leaves turn golden, there’s no better time to embrace the cozy comforts of the season. And what better way to celebrate than with a glass of Loxtonia Cider? Whether you’re gathering around a fire or indulging in a hearty homemade meal, the right cider pairing can elevate your autumn dining experience. Here are some of our favourite simple food pairings to enjoy with Loxtonia Cider this Autumn.
Loxtonia Crispy Apple Cider + pork chops with apple & sage:
The natural sweetness and refreshing acidity of our Loxtonia Crispy Apple Cider enhance the savoury richness of pork chops. Served with a side of caramelized apples and fragrant sage, this pairing brings out the cider’s crisp apple notes while balancing the dish’s depth of flavour.
Loxtonia Non-Alcoholic Stone Fruit Cider + grilled halloumi & roasted red pepper salad:
The salty, golden-crisp halloumi pairs beautifully with the smoky sweetness of roasted red peppers, creating a vibrant Mediterranean-inspired dish. The juicy flavours of our Stone Fruit Non-Alcoholic Cider add a refreshing contrast, balancing the richness of the cheese and enhancing the caramelized depth of the peppers. A drizzle of olive oil and a sprinkle of fresh herbs complete this light yet satisfying pairing.
Loxtonia Blush Apple Cider + cheese & charcuterie board:
For a simple yet delicious snack, pair our Loxtonia Blush Apple Cider with a selection of cheeses, cold meats, and crispy crackers. The cider’s delicate rosé notes enhance the creaminess of the cheese and add a refreshing touch.
Loxtonia African Sundowner Cider + cauliflower soup:
A velvety bowl of cauliflower soup is the definition of autumn comfort. The smooth, nutty flavours of the soup pair beautifully with the crisp, tropical notes of our Loxtonia African Sundowner Cider. The cider’s refreshing finish cuts through the richness, creating a perfectly balanced, cozy pairing for chilly evenings.
Loxtonia Sparkling Apple Cider + caramelized onion & cheese quiche:
A flaky, golden savoury quiche filled with caramelized onions and cheese pairs perfectly with Loxtonia Sparkling Apple Cider. The crisp bubbles and balanced apple notes help cut through the richness of the cheese for a satisfying bite.
Loxtonia Stone Fruit Cider + roast vegetable & Danish feta salad
The juicy, sun-ripened flavours of our Stone Fruit Cider pair beautifully with a warm roast vegetable salad topped with creamy Danish feta. The cider’s natural sweetness complements the roasted flavours, while the feta adds a salty contrast for a balanced bite.
Loxtonia Cherry Cider + grilled lamb pitas with rosemary & garlic
The bold, sweet and sour flavour of our Loxtonia Cherry Cider pairs perfectly with grilled lamb pitas infused with rosemary, garlic, and a squeeze of lemon. The cider’s bright cherry notes complement the aromatic, savoury flavours of the lamb pitas for a deliciously fresh and hearty combination.
This autumn, let Loxtonia Cider take your seasonal meals to the next level. Whether you’re indulging in a cozy dinner or enjoying a crisp, refreshing cider on its own, there’s a perfect pairing waiting for you.
And here’s some exciting news—Loxtonia Cider is about to make its way into a major grocery store nationwide at the end of April! Can you guess which one? Stay tuned!
